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  • Writer's pictureRidgway Caterers

Current catering trends in the wedding industry!


Wedding catering trends can change based on shifting consumer preferences, culinary innovations, and broader societal influences. Here are some catering trends that are gaining popularity in the wedding industry.


Venues:

Choosing weekdays for weddings has become a trend as couples sought to secure their preferred venues and vendors at potentially lower costs.


Canapés:

Weddings often involve a timeline that includes the ceremony, photos, and other activities before the main meal. Opting for canapés instead of a traditional starter can be a strategic choice for couples looking to manage their wedding budget more effectively.

Interactive Food Stations:

Couples are opting for interactive food stations where guests can customise their meals or experience live cooking demonstrations. This adds an engaging and personalized touch to the dining experience.

Diverse and Inclusive Menus:

Caterers are offering diverse and inclusive menus that cater to various dietary preferences and restrictions. This includes options for vegetarian, vegan, gluten-free, and other specialised diets.

Local and Sustainable Ingredients:

There’s a growing emphasis on sourcing local and sustainable ingredients. Couples are interested in supporting local farmers and creating an eco friendly dining experience.


Themed Menus:

Themed menus that reflect the couple’s cultural background, favourite cuisines, or shared experiences are gaining popularity. This adds a personal and memorable element to the wedding meal.


Family-Style Dining:

Family-style dining, where platters of food are placed on each table for guests to share, is becoming more prevalent. This encourages a sense of community and interaction among guests.


Signature Cocktails and Beverage Experiences:

Unique and personalised cocktails, as well as creative non-alcoholic beverage options, are a hit. Some couples are incorporating themed bars or interactive drink stations.

Evening food, Wood-Fired Pizza Stations:

Wood-fired pizza ovens provide a rustic and authentic touch to wedding receptions. Couples have been opting for live pizza stations where chefs prepare and bake pizzas on-site, offering a fresh and interactive experience for guests.

Artisanal and Craft Options:

Couples are opting for artisanal and craft food and beverage options, including craft beers, artisan cheeses, and locally crafted desserts.


Grazing Tables:

Grazing tables, featuring an abundant display of cheeses, charcuterie, fruits, and other snacks, are a visually appealing and popular choice for cocktail hours or receptions.

Bold and Unique Flavours:

Couples are exploring bold and unique flavour combinations in their menus, incorporating global spices, exotic fruits, and unexpected pairings to delight their guests palates.


Customised Food Experiences:

Personalized and customized food experiences, such as chef’s tables or tasting menus, are gaining traction. This allows couples to create a more intimate and special dining experience.

Remember that these trends are general observations, and what matters most is selecting catering options that align with the couple’s preferences and the overall theme of the wedding. To stay updated on the latest catering trends, it’s advisable to consult withs experienced wedding caterers, attend industry events, and follow reputable food and wedding publications.

 

TELEPHONE: 01782268200/07785734631


Created by Natalie Littleghales

Director of Ridgway Caterers

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